Kategori: Tidak Dikategorikan
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খাসির মাংস, Nepali Food Khasi ko Masu, Mutton Platter, Posupoti Hotel Kurseong
বাংলার বিভিন্ন প্রান্তে খাসির মাংস কিন্তু একই রকমের হয় না। সমতলের মানুষের যেভাবে খাসির মাংস খেয়ে থাকি তার সাথে পাহাড়ের খাসির মাংসের বিস্তর পার্থক্য লক্ষ্য করা গেল। আমরা ঘুরবো ভারতের কোনায় কোনায় এবং স্বাদ নেব সুস্বাদু, অদ্ভুত, বিচিত্র সব খাবারের। বাংলায় এ ধরনের একমাত্র ইউটিউব চ্যানেল, ভারতীয় খাবারের খোঁজে… Channels you may also like: Mark…
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Trying something new at Cafe Andaluz | AD
Aberdeen Restaurant Week is in full swing and I made a trip to Cafe Andaluz to review its menu. Find out my thoughts and pointers on where else to go during Aberdeen’s food festival. Trying something new at Cafe Andaluz | AD
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This yummy, sweet and sour German red cabbage is easy to make!
This yummy, sweet and sour German red cabbage is easy to make! This yummy, sweet and sour German red cabbage is easy to make!
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This yummy, sweet and sour German red cabbage is easy to make!
This yummy, sweet and sour German red cabbage is easy to make! This yummy, sweet and sour German red cabbage is easy to make!
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Taiwanese Cold Sesame Noodles
These cold sesame noodles are one of my favorite easy-to-go dishes in Taiwan! As the weather grows warmer, I tend to cook more cold dishes such as cold salads, grain bowls, and noodle dishes. These Taiwanese cold sesame noodles or liang mian (涼麵) tick all the boxes: it’s simple, cold, and nutritious. The chilled noodles…
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A Latin American Restaurant in Kozhikode? – ‘Latin Street’
“I’ll have a ‘Filet Mignon’ Medium Rare please.” This isn’t something you’d get done right in Kozhikode especially when it comes to how you wanted your steak done. Served with a side of Bone Marrow? ‘Latin Street’ @latinstreetcalicut is a Latin American restaurant that gets them both right, serving wholesome Mexican food. I must say…
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Collard Green Patra
Patra or pattarveliya is a very famous Gujarati snacks. This is known as aloo vadi in Maharashtra, Patrode or Pathrode in Himachal. It has a blend of sweet, sour and spicy taste. Traditionally it is prepared using colocasia leaves (arbi patta) and besan. They are steamed first and then shallow fry. I love patra but…
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Taiwanese Cold Sesame Noodles
These cold sesame noodles are one of my favorite easy-to-go dishes in Taiwan! As the weather grows warmer, I tend to cook more cold dishes such as cold salads, grain bowls, and noodle dishes. These Taiwanese cold sesame noodles or liang mian (涼麵) tick all the boxes: it’s simple, cold, and nutritious. The chilled noodles…
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A Latin American Restaurant in Kozhikode? – ‘Latin Street’
“I’ll have a ‘Filet Mignon’ Medium Rare please.” This isn’t something you’d get done right in Kozhikode especially when it comes to how you wanted your steak done. Served with a side of Bone Marrow? ‘Latin Street’ @latinstreetcalicut is a Latin American restaurant that gets them both right, serving wholesome Mexican food. I must say…
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Trying something new at Cafe Andaluz | AD
Aberdeen Restaurant Week is in full swing and I made a trip to Cafe Andaluz to review its menu. Find out my thoughts and pointers on where else to go during Aberdeen’s food festival. Trying something new at Cafe Andaluz | AD
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